Ed, I just read an article where the pruned clippings are left in the aisle and gone over with a flail mower at slow speeds. the mower completely grinds up most of the canes--by early summer nothing is left. This would eliminate the need for burning the canes. It would be an organic way of helping the soil.
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I bought 150 harvest lugs from Cave Vineyard this past Saturday. They are the yellow lugs that hold 30 - 40 pounds of grapes. He has a harvester and no longer needed that many. Bought them for a 1/3 the price of new. Several of the club members want some as I do not need that many. I just could not pass up such a great deal.
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